Our opening night program introduces viewers to subjects from beekeeping to baking to what sausages get up to on vacation. We meet the creator of Sriracha hot sauce, hear a poetic approach to public health, and find out what happens when you don't tip your waiter. Join us for our opening program and stay for the after party!
Real Food Media Project Winner Homeward (Daniel Kline and Mirra Fine, 4 min)
Japanese Knotwood Quiche (Aube Giroux, 3 min)
Beekeeper, made by hand (Keith Ehrlich, 6 min)
Wurst (Carlo Vogele, 6 min)
Josey Builds A Bakery (Najeeb Tarazi, 15 min)
Purest Poison (Jamie DeWolf, 5 min)
Waiter Duty (Jason Wolos, 11 min)
Sriracha (Griffin Hammond, 32 min)
Josey Baker Bread & Sriracha Cream Cheese
Your ticket also includes entry to our opening night celebration at Root Division (3175 17th St & S Van Ness).