2nd Annual San Francisco Food & Farm Film Festival

We are so thrilled to bring you these amazing films that celebrate food and farming while challenging us to deeply explore our food system.  

This year we have three special events in addition to the films: our opening night celebration at Root Division, a closing party at Dandelion Chocolate, and a Saturday brunch at 18 Reasons featuring "Goats & Goatees." Get your tickets today and see you at the Roxie... 

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Opening Night Shorts Program

Our opening night program introduces viewers to subjects from beekeeping to baking to what sausages get up to on vacation. We meet the creator of Sriracha hot sauce, hear a poetic approach to public health, and find out what happens when you don't tip your waiter. Join us for our opening program and stay for the after party!

FILMS

Real Food Media Project Winner Homeward (Daniel Kline and Mirra Fine, 4 min)

Japanese Knotwood Quiche (Aube Giroux, 3 min) 

Beekeeper, made by hand (Keith Ehrlich, 6 min)

 Wurst (Carlo Vogele, 6 min) 

Josey Builds A Bakery (Najeeb Tarazi, 15 min) 

Purest Poison (Jamie DeWolf, 5 min) 

Waiter Duty (Jason Wolos, 11 min)

Sriracha (Griffin Hammond, 32 min) 

FOOD PAIRING

Josey Baker Bread & Sriracha Cream Cheese

Your ticket also includes entry to our opening night celebration at Root Division (3175 17th St & S Van Ness). 



Later Event: April 3
Opening Night After Party